Channa Masala
Ingredients
- 1 cup dry chickpeas
- 1/2 can tomato sauce 14 oz
- 1 medium onion
- 1 tbsp garlic
- 1 tbsp cumin
- 1 tsp coriander
- 1 tbsp paprika
- 1 tbsp chopped ginger
- 1 tsp salt
Instructions
- Pressure cook the chickpeas on HI for one hour or soak overnight and boil for 30 minutes or until tender.
- dice the onion, garlic, and ginger
- Add all ingredients to sauce pan and simmer for 30 minutes.