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Teriyaki Tofu & Vietnamese Cabbage Salad
Print Recipe
Lunch or light dinner option
Course
Main Course, Side Dish
Cuisine
Japanese, Vietnamese
Keyword
cabbage, fusion, tofu
Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Cost
$2-3 serving
Equipment
Mandoline
nonstick pan
spiralizer or cheese grater
Ingredients
1
block
Slo-n-Lo Tofu
1
unit
Teriyaki Sauce
1
portion
Vietnamese Cabbage Salad
crisp greens
romaine or iceberg
Instructions
Make the
Slo-n-Lo Tofu
Make
Vietnamese Cabbage Salad
When tofu is sufficiently crisped, add the
Teriyaki sauce
.
Plate on a bed of crisp greens: salad first; top with tofu. Garnish with green onions