Goulash
A vegetable stew
Ingredients
- 1 28oz can Diced tomatoes
- 1 Large onion
- 3 tbsp paprika
- 2 tbsp chopped garlic
- 1 cup vegetable broth
- 3 medium potatoes cubed
- 8 oz mushrooms quartered
- 1 medium carrot diced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Dice the onion and carrot and sautee in olive oil until the onions are translucent.
- Add the garlic and sautee for another minute.
- Add the broth and tomatoes and spices. Stir well to mix in the spices.
- Add the mushroom and potatoes. Cook for one hour covered on low. Stir occasionally.
- Goulash is done when the potatoes are cooked through.