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Tomato Sauce

Print Recipe
Servings 6

Ingredients

  • 1 28 ounce can of crushed tomatoes
  • 1 tbsp Italian herbs
  • 1 tbsp paprika
  • 1 onion
  • 1 tbsp minced garlic
  • 1 tsp olive oil

Instructions

  • Chop onion and sautee in olive oil until slightly translucent.
  • Add garlic and sautee with onions for one minute.
  • Add the can of tomato, herbs and spices, cook on low heat for 20 minutes.
  • Use in other recipes