Vietnamese Cabbage Salad

• 1/2 head cabbage can be mix of red and green, sliced finely
• 1/2 large carrot or shredded
• 1/2 med red onion sliced finely
• 1 bunch green onions whites & greens, chopped

dressing

• 1 thumb ginger minced with garlic
• 2-3 cloves garlic minced with ginger
• lime juice 1/2 lime fresh, or 2T bottled
• 1-2 Tbs sweetener pineapple juice / date syrup / brown sugar
• 1 Tbs fish sauce can be omitted for vegans
• 1 tsp sriracha optional, but worth it
• 1/2 jalapeno minced
• water as needed to thin
• salt to taste