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Vietnamese Cabbage Salad
Print Recipe
Prep Time
10
minutes
mins
Equipment
Mandoline
spiralizer
Ingredients
1/2
head
cabbage
can be mix of red and green, sliced finely
1/2
large
carrot
or shredded
1/2
med
red onion
sliced finely
1
bunch
green onions
whites & greens, chopped
dressing
1
thumb
ginger
minced with garlic
2-3
cloves
garlic
minced with ginger
lime juice
1/2 lime fresh, or 2T bottled
1-2
Tbs
sweetener
pineapple juice / date syrup / brown sugar
1
Tbs
fish sauce
can be omitted for vegans
1
tsp
sriracha
optional, but worth it
1/2
jalapeno
minced
water
as needed to thin
salt
to taste
Instructions
prepare all the vegetables with a mandoline or slice finely; mix dressing, then combine.
Notes
Also nice additions are peanuts, thai basil, cilantro or minced peppers. Tastier over time.
Delicious with Teriyaki Tofu in a taco or on a salad.